Try this Pizza Dough Prestissimo recipe, or contribute your own.
Suggest a better descriptionDate: Sun, 21 Apr 1996 08:23:54 -0400 From: KimAllen@aol.com modified from the Sep/Oct 95 issue of Eating Well. In food processor, combine flours, yeast, salt, sugar, and garlic powder; pulse to mix. With the processor in the on position, gradually pour the warm water through the feed tube. Depending on climate, a little more or a little less water will be needed. The object is to form a ball of dough circulating in the processor. Once the ball forms, process for one minute to knead. Turn dough out onto a very floured surface. Cover with floured plastic wrap and let rest ten minutes. Preheat oven to 500 degrees F.. Prepare toppings of choice during the rest period; also open a can of fat free pizza sauce. Peel plastic wrap from dough and use a rolling pin to roll out the crust to desired shape, on a very floured surface. Transfer crust to a pizza pan sprinkled with cornmeal. Bake for two minutes before adding sauce or toppings so the crust can begin to firm up. Remove the crust from the oven, top as desired, then bake the pizza for about 10 minutes. FATFREE DIGEST V96 #111 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 8 | ||
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Calories: 107 | ||
Calories from Fat: 4 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.8mg | 0 % | |
Potassium 75.1mg | 2 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 20.9g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 107
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