6 ingredient bread - quick yeast bread but produces a denser bread than store bought.
Combine all ingredients in a large bowl and mix well.
Turn out the sticky mixture onto a floured surface.
Knead extra flour into the dough until it is n longer sticky.
Form into a ball and let rest 10 minutes.
Grease a loaf pan and place the dough the pan.
Let stand in a warm place for 1 hour or until it rises to the top of the pan.
Bake 375 degrees for 20 minutes, or until the top is brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 109 | ||
Calories from Fat: 19 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 17mg | 1 % | |
Potassium 25.5mg | 1 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 18.9g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
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