Chicken Dopiazza (Indian Chicken Curry)
Try this Chicken Dopiazza (Indian Chicken Curry) recipe, or contribute your own. "Curry" and "Indian" are two of the tags cooks chose for Chicken Dopiazza (Indian Chicken Curry).
35 people want to try | 110 have favorited
Chicken Dopiazza (Indian Chicken Curry) Preparation
Partially cook chicken, Cut in large bite size pieces. Fry onions in oil in a large pan until they are golden brown. Mix the garlic with the spices and a little pepper. Add the spice mixture to the pan, fry spices with onions for 1 minute. Add chicken and stir together for 1 minute. Add tomatoes, break up solid tomatoes with fork to small size pieces. Pour sufficient water in pan to cover the meat. Bring to boil, cover and slowly simmer for 45 minutes then uncover and cook slowly for 60 minutes or until meat is fork tender Stir occasionally to prevent sticking. Serves 4 Serve with Turmeric Rice or Regular Rice == Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV vers. 1.50
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Chicken Dopiazza (Indian Chicken Curry) Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven