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Serving Size: 1 recipe (1728g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 3382 | ||
Calories from Fat: 3009 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 334.3g | 446 % | |
Saturated Fat 203.5g | 1018 % | |
Monounsaturated Fat 89.1g | ||
Polyunsanturated Fat 14.7g | ||
Cholesterol 1684.1mg | 518 % | |
Sodium 2736.6mg | 94 % | |
Potassium 1167.8mg | 31 % | |
Total Carbohydrate 64.7g | 19 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 61.8g | ||
Protein 43.7g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3382
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