Chicken Egg Drop Soup
Recipes » Soups, Stews and Chili » Meat and Poultry
Try this Chicken Egg Drop Soup recipe, or contribute your own. "Onion" and "Chicken" are two of the tags cooks chose for Chicken Egg Drop Soup.
"This is a standard military mess hall recipe. It scales up or down nicely." - promfhYield: 100 Ready in 30 minutes
Cuisine: AmericanMain Ingredient: Chicken
100% would make again (reviews)
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Notes Chicken Egg Drop Soup Preparation
1. STIR SOUP AND GRAVY BASE INTO BOILING WATER. 2. POUR WELL BEATEN EGGS SLOWLY SLOWLY INTO BOILING SOUP, STIRRING WITH A SPOON UNTIL ALL EGGS ARE ADDED. BRING TO A BOIL; COOK 3 MINUTES. 3. ADD ONIONS. NOTE: IN STEP 3, 1 LB 8 OZ FRESH GREEN ONIONS A.P. WILL YIELD 1 LB 4 OZ CHOPPED GREEN ONION. Recipe Number: P00900 SERVING SIZE: 1 CUP From the
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Chicken Egg Drop Soup Reviews
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This is a standard military mess hall recipe. It scales up or down nicely.
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good
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