Ready in 1 hour
Try this Chicken Egg Drop Soup recipe, or contribute your own. "Onion" and "Chicken" are two of the tags cooks chose for Chicken Egg Drop Soup.
"This is a standard military mess hall recipe. It scales up or down nicely."- promfh
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1. STIR SOUP AND GRAVY BASE INTO BOILING WATER. 2. POUR WELL BEATEN EGGS SLOWLY SLOWLY INTO BOILING SOUP, STIRRING WITH A SPOON UNTIL ALL EGGS ARE ADDED. BRING TO A BOIL; COOK 3 MINUTES. 3. ADD ONIONS. NOTE: IN STEP 3, 1 LB 8 OZ FRESH GREEN ONIONS A.P. WILL YIELD 1 LB 4 OZ CHOPPED GREEN ONION. Recipe Number: P00900 SERVING SIZE: 1 CUP From the
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