0 people want to try | 0 have favorited
1. Heat chicken fat. 2. Stir in and heat pepper flakes and soy sauce. Serve in a dip dish, with white-cooked or roast chicken. VARIATION: For the hot pepper flakes, substitute 1/2 teaspoon cayenne pepper and a dash of powdered mustard. From
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Chicken Fat-Soy Dip for Chicken. Be the first to review it!