Chicken Fried Rice

Ingredients

Original recipe makes 4

	4 crice; Cold cooked
	1/2 lbBoneless, skinless Chicken breast
	1 Carrot; julienned
	1 Egg; beaten
	2 tbVegetable oil
	3 Green onions & tops; chopped
	3 tbKikkoman Soy Sauce

Calories Per Serving: 810
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Chicken Fried Rice Preparation

Cut chicken into thin strips. Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until carrot is tender-crisp. Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated, gently separating grains. Add soy sauce and stir until mixture is well blended. Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip