Chicken Fried Steak with Cream Gravy

Ready in 45 minutes

Try this Chicken Fried Steak with Cream Gravy recipe, or contribute your own. "Main dishes" and "Meat" are two of the tags cooks chose for Chicken Fried Steak with Cream Gravy.

"Was my first time making chicken fried steak...Pretty Good!! Next time I Will remember a few things, first don't flour steaks until ready to fry, then most important start the gravy Before you start to cook the meet since it has to simmer 30 min, it's not a quick gravy but very flavorful :-)"

- KinleyLetner

Top-ranked recipe named "Chicken Fried Steak with Cream Gravy"

4 avg, 3 review(s) 100% would make again

Ingredients

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2 lb Round Steak; Cut 1" Thick
2 lg Eggs
2 tablespoons milk
1/4 cup Unbleached flour
Salt & Ground Pepper; to taste
2 tablespoons Butter; or margarine
Cream Gravy
4 tablespoons Butter
1/4 cup Flour
4 cups Chicken Stock
1 Clove
1 small Onion; peeled
1 Bay leaf

Original recipe makes 4 Servings

Servings  

Preparation

One of the old standbys, this was served in many of the roadside diners that catered to truck drivers. It soon became a favorite of just about everybody. Cut the steak crosswise into 4 serving pieces. Place one piece between two sheets of plastic wrap then using a rolling pin or meat pounder, pound to a 1/4-inch thickness. Repeat with the remaining pieces. In a pie plate, beat the milk and eggs together, in a second pie plate combine the flour and the seasonings together. Dip each piece of steak first into the egg mixture then into the flour mixture, coating completely. Shake gently to remove the excess flour mixture. Melt the butter in a 12-inch skillet, using medium heat, fry the steaks, two at a time, about 5 minutes on a side or until golden brown on each side. Serve with biscuits and cream gravy. Each serving without gravy contains: Cal Pro Fat Cream Gravy In a heavy-bottomed saucepan melt the butter over medium heat. As soon as the butter begins to bubble (don't let it brown), add the flour and cook together for 1 to 1 1/2 minutes. Slowly whisk the chicken stock into the butter-flour. Stick the clove into the onion an add to the sauce along with the bay leaf. Simmer for 30 minutes, stirring now and then, and skimming as needed. Remove the onion and bay leaf before using.

Notes

Makes about 4 cups. Posted to MM-Recipes Digest V4 #140 by Walt Gray on May 19, 1997

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Was my first time making chicken fried steak...Pretty Good!! Next time I Will remember a few things, first don't flour steaks until ready to fry, then most important start the gravy Before you start to cook the meet since it has to simmer 30 min, it's not a quick gravy but very flavorful :-)
KinleyLetner 5 months ago
SableLeo 11 month ago
Love it
joannescipper 1 year ago
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