Date: Wed, 24 Apr 1996 00:25:54 -0400 From: BobbieB1@aol.com Simmer ginger, garlic and shallots in stock in a large saucepan 10 minutes. Add onion and cook 5 more minutes. Add the pineapple juice. Simmer 1 minute. Add chicken, pineapple, poultry seasoning, soy sauce, tomato puree and both peppers. Simmer until chicken is tender, about 15 minutes. Blend cornstarch and water. Stir into pot along with apple juice and cook, stirring, until thickened. Cook another 2 minutes and serve. Variation: Serve over cooked pasta or brown rice. Per serving without rice or pasta: Calories: 146 Protein: 18g Carbohydrates: 17g Fat: 0.5g Sodium: 178mg Cholesterol: 30mg Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #114 From the MealMaster recipe list. Downloaded from G Internet, G Internet.