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Chicken in a Mushroom Sauce with Sun-Dried Tomatoes

Recipes »  Main Dish  »  Poultry - Chicken

Try this Chicken in a Mushroom Sauce with Sun-Dried Tomatoes recipe, or contribute your own. "Parmes" and "Poultry" are two of the tags cooks chose for Chicken in a Mushroom Sauce with Sun-Dried Tomatoes.

Cuisine: AmericanMain Ingredient: Chicken

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Ingredients

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Servings          
Original recipe makes 2
1 tsNo chol margarine
1 tsDry white sherry; optional
parsley; Chopped; for garnish
Salt and pepper
1 pinchSugar
1 tbParmesan cheese
1 cWater
Paprika; and
1 mushroom; Cube
4 ozChicken breast; skinned and boned
1/2 pkMushroom gravy
Turmeric
4 ozMushrooms; sliced
4 Sun-dried tomatoes; revived
Marjoram

Chicken in a Mushroom Sauce with Sun-Dried Tomatoes Preparation

Revive the tomatoes in water (no oil) for several hours. Mix 1/2 package of mushroom gravy powder with 1/2 cup of warm water (do not thicken, yet). Quickly grill chicken breast, and cuts into bite-sized pieces. (i.e, ridged griddle on stove top, no oil). In a skillet, lightly saute mushrooms in a little margarine. Add ingredients in order given. Serve with fettucini and steamed brocco-flower. Pat Note: Grilled chicken tenderloins and sun-dried tomatoes in a mushroom sauce accented with sherry tossed with fettucini. Low-chol meal. Recipe by: Pats Version of a Stouffers Creative Recipe Posted to MC-Recipe Digest V1 #1069 by KitPATh on Jan 31, 1998

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Calories Per Serving: 140
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Tags

  1. Poultry
  2. Parmes
  3. Chicken
  4. Mushrooms
  5. Cheese
  6. Parmesan
  7. Parsley
  8. Sherry
  9. Tomato
  10. Bread
  11. Summer
  12. Soy Sauce

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