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Spaghetti Sauce

Try this Spaghetti Sauce recipe, or contribute your own. "Mushrooms" and "Sauces" are two of the tags cooks chose for Spaghetti Sauce.

Cuisine: AmericanMain Ingredient:

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Recipe
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Nutrition
Notes

Ingredients

Ready in 1 hours
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Original recipe makes 4

Verified by stevemur

1/4 tsThyme

1 Bay leaf

1/2 cOnion; sliced

2 Garlic; minced

3 ozCanned mushrooms; (2/3 cups)

2 lbCanned tomatoes; (4 cups)

1 cWater

1 lbGround beef

1/4 cParsley

16 ozCanned tomato sauce; (2 cups)

1 1/2 tsOregano

2 tbolive oil

1 tsSalt

Spaghetti Sauce Preparation

In large skillet, cook onion in hot oil until almost tender. Add meat and garlic; brown lightly. Add remaining ingredients. Simmer uncovered 2 to 2 1/2 hours or till sauce is thick; stir occasionally. Remove bay leaf. Serve over hot spaghetti. Garnish with Parmesan cheese, if desired. NOTE: One pound of spaghetti will serve 4 to 6 as a main dish with sauce.