Ready in 1 hour
Try this Spaghetti Sauce recipe, or contribute your own. "Mushrooms" and "Sauces" are two of the tags cooks chose for Spaghetti Sauce.
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In large skillet, cook onion in hot oil until almost tender. Add meat and garlic; brown lightly. Add remaining ingredients. Simmer uncovered 2 to 2 1/2 hours or till sauce is thick; stir occasionally. Remove bay leaf. Serve over hot spaghetti. Garnish with Parmesan cheese, if desired. NOTE: One pound of spaghetti will serve 4 to 6 as a main dish with sauce.
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