Try this Country Style Chicken Vegetable Soup recipe, or contribute your own.
Suggest a better description1. Heat oil in large saucepan over med heat. Add onion, carrots and celery and saute 5 min or until softened. Add broth, tomatoes, chicken and basil. Simmer uncovered 30 min or until chicken is cooked through.
2. Transfer chicken to a plate. When cool enough to handle coarsely chop. Return to pan, add noodles and cook 4 min or until tender. Add pepper.
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Serving Size: 1 Serving (1492g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 2843 | ||
Calories from Fat: 1707 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 189.7g | 253 % | |
Saturated Fat 53.5g | 267 % | |
Monounsaturated Fat 79.5g | ||
Polyunsanturated Fat 40.5g | ||
Cholesterol 964.9mg | 297 % | |
Sodium 1112.9mg | 38 % | |
Potassium 2934.4mg | 77 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 18.6g | ||
Protein 245g | 350 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2843
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