Try this Spaghetti Sauce with Meat recipe, or contribute your own.
Suggest a better descriptionYield: About 9 pints Procedure: To prepare tomatoes, follow directions for Spaghetti Sauce Without Meat. Saute beef or sausage until brown. Add garlic, onion, celery or green pepper and mushrooms, if desired. Cook until vegetables are tender. Combine with tomato pulp in large saucepan. Add spices, salt, and sugar. Bring to a boil. Simmer, uncovered, until thick enough for serving. At this time initial volume will have been reduced by nearly one-half. Stir frequently to avoid burning. Fill jars, leaving 1-inch headspace. Adjust lids and process according to the recommendations in Table 1 or Table 2 depending on the method of canning used. Table 1. Recommended process time for Spaghetti Sauce With Meat in a dial-gauge pressure canner. Style of Pack: Hot. Jar Size: Pints, Quarts. Process Time: 60 minutes for Pints, 70 minutes for Quarts. Canner Gauge Pressure (PSI) at Altitudes of 0 ~ 2,000 ft: 11 lb. 2,001 - 4,000 ft: 12 lb. 4,001 - 6,000 ft: 13 lb. 6,001 - 8,000 ft: 14 lb. Table 2. Recommended process time for Spaghetti Sauce With Meat in a weighted-gauge pressure canner. Style of Pack: Hot. Jar Size: Pints, Quarts. Process Time: 60 minutes for Pints, 70 minutes for Quarts. Canner Gauge Pressure (PSI) at Altitudes of 0 ~ 1,000 ft: 10 lb. Above 1,000 ft: 15 lb. ======================================================= === * USDA Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format courtesy of Karen Mintzias
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Serving Size: 1 Pint (1733g) | ||
Recipe Makes: 9 Pints | ||
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Calories: 636 | ||
Calories from Fat: 224 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.8g | 33 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 83.2mg | 26 % | |
Sodium 161.1mg | 6 % | |
Potassium 4102.1mg | 108 % | |
Total Carbohydrate 76.5g | 22 % | |
Dietary Fiber 19.8g | 79 % | |
Sugars, other 56.7g | ||
Protein 37.7g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 636
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