Spaghetti Sauce with Meatballs
Original recipe makes 6 Servings
| 2 tbMazola oil |
| Crushed chillies to taste |
| 19 ozCan tomato juice |
| 2 Garlic |
| 1/2 tsSoda or sugar |
| Pinch basil |
| 1/2 51/ 51/2oz size can tomato paste |
Spaghetti Sauce with Meatballs Preparation
Put oil, basil, garlic and chillies in pot on low heat to warm then add tomato paste, tomato juice and soda or sugar. Make meatballs: 1lb. hamburg, 1 clove garlic chopped, salt & pepper and pinch of basil and 1 egg, mix well and make into small balls and add to sauce. Cook on low heat for about three hours.
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Calories Per Serving: 43
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