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Spaghetti Squash, Roasted Peppers, Cheese

Recipes »  Side Dish  »  Vegetables

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Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cheese

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Servings          
Original recipe makes 4 Servings
Basil
7 ozRoasted peppers
Salt
2 tbUnsalted butter
2 cShredded Monterey jack
1/4 cBlack olives
Oregano
1/4 cOnions; chopped
3 Garlic; minced
3 1/2 lbSpaghetti squash; cooked

Spaghetti Squash, Roasted Peppers, Cheese Preparation

Cook squash as usual. Twist out long strands of flesh from spaghetti squash and set aside. In skillet, saute onion and garlic in butter. Stir in basil, oregano and salt. Add roasted peppers. Stir until well mixed. Add squash strands and saute until hot. Serve, warm, topped with cheese and black olives. Recipe by: In a Flash by Curtis Aikens 1996 (c) TV Food Network Posted to JEWISH-FOOD digest by Nancy Berry on Apr 30, 1998

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Calories Per Serving: 338
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Tags

  1. Side dishes
  2. Dish
  3. Basil
  4. Butter
  5. Garlic
  6. Onion
  7. Oregano
  8. Spaghetti
  9. Cheese
  10. Dinner
  11. Summer
  12. Savory

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