Spaghetti with Zesty Marinara Sauce

Try this Spaghetti with Zesty Marinara Sauce recipe, or contribute your own. "Low-fat" and "Pasta" are two of the tags cooks chose for Spaghetti with Zesty Marinara Sauce.

Cuisine: AmericanMain Ingredient: Pasta

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Ingredients

Ready in 1 hours
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Original recipe makes 8

Verified by stevemur

2 tbfresh parsley; Minced

1 cWater

1 Bay leaf

1 Largeonion; finely chopped

Black Pepper; freshly ground

1 cnNo-salt-added tomatoes

1/2 cGrated Parmesan cheese

2 tsSugar

1 tbolive oil

1 1/4 tsItalian herb seasoning

2 Large clovesgarlic

1/8 tsHot red pepper flakes

1/2 tsDried basil

1 cnNo-salt-added tomato paste

1 cnNo-salt-added tomato sauce

1/8 tsSalt

1/4 cRed wine

Spaghetti with Zesty Marinara Sauce Preparation

Heat oil in heavy non-aluminum skillet over medium-high heat. Add garlic and onion and saute until limp. Stir in tomato paste, parsley, herbs, salt, black pepper, sugar and pepper flakes. Cook 3 or 4 minutes, stirring often. Bring water, wine, bay leaf, tomato sauce, tomatoes and liquid from tomatoes to a boil. Reduce heat and simmer 1 to 1-1/2 hours. Remove bay leaf. Cook spaghetti according to package directions, omitting salt. Drain and serve with sauce. Sprinkle dish with Parmesan cheese. NOTE: The sauce freezes well. Makes 8 servings (2 ounces spaghetti and 1/2 cup sauce per serving).