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Spaghettini with Shrimp Marinara From Lhj

Recipes »  Main Dish  »  Fish and Shellfish

Try this Spaghettini with Shrimp Marinara From Lhj recipe, or contribute your own. "Butter" and "Pasta" are two of the tags cooks chose for Spaghettini with Shrimp Marinara From Lhj.

Cuisine: AmericanMain Ingredient: Shrimp

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Ingredients

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Servings          
Original recipe makes 6
Verified by stevemur
1 lbSpaghettini; or spaghetti, package directions, drained
1 tsGarlic; minced
1/4 tsBlack Pepper; freshly ground
1 14-oz jarMarinara sauce
1/2 tsFennel seeds
1 lbshrimp; medium, peeled
2 tbButter or margarine

Spaghettini with Shrimp Marinara From Lhj Preparation

1. Heat butter in large skillet over medium-high heat. Stir in shrimp, garlic, fennel seed and pepper. Cook until shrimp are opaque, 3 minutes. Stir in marinara sauce; bring to boil. 2. Toss sauce with hot pasta in serving bowl. Makes 6 servings. Prep time: 5 minutes Cooking time: 8 to 10 minutes Degree of difficulty: Easy Low-fat Happy holidays from everyone at Ladies Home Journal! Busted by Barb, Possum Kingdom Lake NOTES : Wednesday, December 24, 1997 3:37 AM Happy Holiday Recipes from LHJ! Happy Chanukah, and Merry Christmas (a day early)! It only takes a touch of fennel to give this seafood sauce its distinctive flavor. Recipe by: LHJ ONLINE http://www.lhj.com Posted to MC-Recipe Digest V1 #978 by "abprice@wf.net" on Jan 2, 1998

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Calories Per Serving: 481
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Tags

  1. Pasta
  2. Butter
  3. Garlic
  4. Shrimp
  5. Spaghetti
  6. Dinner
  7. Summer
  8. Creamy

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