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1. Heat butter in large skillet over medium-high heat. Stir in shrimp, garlic, fennel seed and pepper. Cook until shrimp are opaque, 3 minutes. Stir in marinara sauce; bring to boil. 2. Toss sauce with hot pasta in serving bowl. Makes 6 servings. Prep time: 5 minutes Cooking time: 8 to 10 minutes Degree of difficulty: Easy Low-fat Happy holidays from everyone at Ladies Home Journal! Busted by Barb, Possum Kingdom Lake NOTES : Wednesday, December 24, 1997 3:37 AM Happy Holiday Recipes from LHJ! Happy Chanukah, and Merry Christmas (a day early)! It only takes a touch of fennel to give this seafood sauce its distinctive flavor. Recipe by: LHJ ONLINE http://www.lhj.com Posted to MC-Recipe Digest V1 #978 by "firstname.lastname@example.org"
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