Spaghettini with Spinich and Red Clam Sauce
Try this Spaghettini with Spinich and Red Clam Sauce recipe, or contribute your own. "Sauces" and "Pasta" are two of the tags cooks chose for Spaghettini with Spinich and Red Clam Sauce."This recipe is great!I made this for dinner on Mother's day.My wife and Mother in law loved it." - Km2659
Yield: 4 Servings Ready in 1 hours
6 people trying soon
Spaghettini with Spinich and Red Clam Sauce Preparation
Bring large pot of water to boil. Coarsely chop the tomatoes and onion. In large skillet, warm the butter and oil over medium-high heat until the butter melts. Add the onion and garlic and saute until the onion just begins to brown, about 3 minutes. Stir in the flour, and cook, stirring until the flour is no longer visible, about 30 seconds. Stir in the tomatoes, clam juice, salt and pepper. Bring the liquid to a boil. Reduce the heat to medium-low, cover and simmer for 10 minutes. Meanwhile, add the pasta to the boiling water and cook until al dente, 10 - 12 minutes, or according to package directions. While the pasta and tomato sauce are cooking, stem and roughly chop the fresh spinich. Bring the tomato sauce to a boil over medium-high heat. Stir in the clams and spinich and cook until the fresh spinich just wilts about 1 minute. Drain the pasta and toss it with the sauce and 1/3 cup of the parmesan. Pass remaining parmesan on the side.
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Spaghettini with Spinich and Red Clam Sauce Reviews
This recipe is great!I made this for dinner on Mother's day.My wife and Mother in law loved it.
2 years, 1 weeks, 3 days, 23 hours, 29 minutes ago