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Spanish Beans (Habichuelas Guisadas)

Recipes »  Side Dish  »  Beans and Peas

Try this Spanish Beans (Habichuelas Guisadas) recipe, or contribute your own. "Beans" and "Main dishes" are two of the tags cooks chose for Spanish Beans (Habichuelas Guisadas).

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beans

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Servings          
Original recipe makes 4
1 Smallpotato; diced
1 pnSalt
1 1/2 tsGarlic powder
3 tbTomato sauce
1 cnPinto beans
1 cubeChicken broth
1 pnBlack pepper
2 tbSofrito
1 pkSazon
2 cWater

Spanish Beans (Habichuelas Guisadas) Preparation

Place all ingredients in medium saucepan and boil until the potatoes are tender and cooked, about 20 minutes. Serve over white rice. Bob Reyes NVNF69A

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Calories Per Serving: 71
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Tags

  1. Main dishes
  2. Beans
  3. Chicken
  4. Chicken Broth
  5. Bean
  6. Garlic
  7. Potato
  8. Tomato
  9. Dinner
  10. Side Dish
  11. Summer
  12. Comforting

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