Crumble ground round and sautee with onion and garlic until brown. Add olives and pizza sauce and combine well. Unroll pizza dough. Evenly place cheese over dough, leaving 1/2" border. Spread meat mixture even over cheese. Working from long side, roll up dough as in a jelly roll. Place on lightly greased sheet, seam side down and tuck ends under to secure. Cook at 425 for 10-15 minutes, or until nicely browned. Recipe by: Lisa S; Tallahassee Posted to MC-Recipe Digest by shade on Apr 3, 1998