Spanish Cream Coffee
Spanish Cream Coffee Preparation
Brew coffee and 4 cups water. Melt sugar over medium high heat in a heavy skillet, stirring constantly, until a light-brown syrup forms. Reduce heat to low; add 1 cup boiling water in a slow, steady stream, stirring constantly. Bring to a boil; boil 2 minutes. Remove from heat. Combine sugar mixture, brewed coffee and half and half; chill. Top each serving with a scoop of ice cream. Makes 8 cups. Recipe by: Americas Best Recipes Posted to MC-Recipe Digest V1 #643 by L979@aol.com on Jun 11, 1997
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