Spanish Cream Coffee

Ready in 1 hour

Try this Spanish Cream Coffee recipe, or contribute your own. "Cream" and "Beverages" are two of the tags cooks chose for Spanish Cream Coffee.

Top-ranked recipe named "Spanish Cream Coffee"


Ingredients

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1 pt Vanilla ice cream
1 c Boiling water
4 c Water
1/2 c regular coffee; Freshly ground
1 c Half and half
1 c Sugar

Original recipe makes 8

Servings  

Preparation

Brew coffee and 4 cups water. Melt sugar over medium high heat in a heavy skillet, stirring constantly, until a light-brown syrup forms. Reduce heat to low; add 1 cup boiling water in a slow, steady stream, stirring constantly. Bring to a boil; boil 2 minutes. Remove from heat. Combine sugar mixture, brewed coffee and half and half; chill. Top each serving with a scoop of ice cream. Makes 8 cups. Recipe by: Americas Best Recipes Posted to MC-Recipe Digest V1 #643 by L979@aol.com on Jun 11, 1997

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