Spanish Cream Coffee

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Top-ranked recipe named "Spanish Cream Coffee"


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1 pt Vanilla ice cream
1 c Boiling water
4 c Water
1/2 c regular coffee; Freshly ground
1 c Half and half
1 c Sugar

Original recipe makes 8



Brew coffee and 4 cups water. Melt sugar over medium high heat in a heavy skillet, stirring constantly, until a light-brown syrup forms. Reduce heat to low; add 1 cup boiling water in a slow, steady stream, stirring constantly. Bring to a boil; boil 2 minutes. Remove from heat. Combine sugar mixture, brewed coffee and half and half; chill. Top each serving with a scoop of ice cream. Makes 8 cups. Recipe by: Americas Best Recipes Posted to MC-Recipe Digest V1 #643 by on Jun 11, 1997

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