Spanish Picnic Loaf
Try this Spanish Picnic Loaf recipe, or contribute your own. "Main dishes" and "Picnics" are two of the tags cooks chose for Spanish Picnic Loaf.
Yield: 6 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Spanish Picnic Loaf Preparation
Split loaf of bread horizontally & hollow out. Brush inside with 2 Tbl. oil, wrap in foil & put in 300 F. oven. Remove sausage casing, crumble, brown & drain. Slice potato & cook with onion & garlic in 3 Tbl. oil 3 min., add peppers & cook 1 min. more, add sausage & set off heat. Beat eggs w/ salt & pepper, return pan to med. heat & drizzle 1 tb. oil over bottom; spread veggies out and pour eggs over. Cook until light brown on bottom and moist on top, lifting edges to let raw egg run underneath. Invert onto oiled plate, add 1 tbl. oil to pan, slide omelet in & cook 1 min. more. Invert into bread casing & wrap loaf in several layers foil. Keeps warm up to 4 hours or may be reheated 25 - 30 mins in 400 F. oven. If for a picnic, be sure and pack a sharp knife to cut & serve this with. If taking to something like a ball game, it can be (very carefully!) pre-cut in wedges on several layers of foil, and then the foil wrapped firmly around it to help it hold its shape. >From the files of Linda Hurlbert Shogren, 8/97 NOTES : Mmmmmmmmmmmmmmmm....good! A wedge of this passed over the rail garnered an autographed Dodgers baseball for Stan & Gil in the 80s! Recipe by: Sunset Magazine, 1970s Posted to MC-Recipe Digest V1 #726 by "firstname.lastname@example.org"
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