Spanish Rice (From Guatemala)
Try this Spanish Rice (From Guatemala) recipe, or contribute your own. "Side dishes" and "Guatemalan" are two of the tags cooks chose for Spanish Rice (From Guatemala).
"I chose this simple recipe because of the variety of vegetables it includes. I substituted frozen carrots/peas because that's what I had on hand (modification in the name of frugality). Since the recipe didn't include any spices, I added minced garlic, cumin, salt and pepper. I also used a small amount of peanut oil to saute the vegs and rice before adding water. "- AtlantaPeach
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Spanish Rice (From Guatemala) Preparation
Cut all the vegetables, except the peas and potato, into small slivers. Cut the potato into 8 cubes. Wash the rice and then combine all the ingredients in a skillet and cook on a medium flame, WITH OUT water, for 5 minutes then cover and cook on low flame until done. Recipe provided by Belia Maritza Navas Escobar de Foster Posted by: Leland Foster : firstname.lastname@example.org
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