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Spareribs and Bohemian Sauerkraut

Recipes »  Main Dish  »  Ribs

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Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Verified by stevemur

Servings          
Original recipe makes 4 Servings
1/8 tsSalt
3 tbOnion; chopped
1 tsSalt
1/4 cWater
16 ozSauerkraut
3 tbBacon drippings
2 lbSpareribs
1/8 tsCaraway seeds
3 tbSugar
1 tbShortening

Spareribs and Bohemian Sauerkraut Preparation

Cut ribs in serving pieces. Season. Brown in melted shortening in heavy kettle or skillet. Add water. Cover and cook slowly for 1 hour. Empty kraut into another heavy kettle. (Wash if very tart, drain, and add 3/4 cup water.) Add remaining ingredients. Cover and cook slowly for 30 minutes. Pour off drippings from ribs. Add kraut and 3 tablespoons drippings to ribs and cook an additional hour. SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman.

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Calories Per Serving: 867
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Tags

  1. Main dishes
  2. Meats
  3. Onion
  4. Dinner
  5. Winter
  6. Sour

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