Spareribs and Bohemian Sauerkraut
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Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Spareribs and Bohemian Sauerkraut Preparation
Cut ribs in serving pieces. Season. Brown in melted shortening in heavy kettle or skillet. Add water. Cover and cook slowly for 1 hour. Empty kraut into another heavy kettle. (Wash if very tart, drain, and add 3/4 cup water.) Add remaining ingredients. Cover and cook slowly for 30 minutes. Pour off drippings from ribs. Add kraut and 3 tablespoons drippings to ribs and cook an additional hour. SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman.
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