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Spargelgemuse (Fresh Asparagus)

Recipes »  Side Dish  »  Vegetables

Try this Spargelgemuse (Fresh Asparagus) recipe, or contribute your own. "Vegetables" and "German" are two of the tags cooks chose for Spargelgemuse (Fresh Asparagus).

Yield: 6 Servings Ready in 1 hours

Cuisine: GermanMain Ingredient: Asparagus

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Servings          
Original recipe makes 6 Servings
2 lbAsparagus; Fresh, Any Color
1/4 cButter
3 tbParmesan cheese; grated
;Water, Boiling Salted
1 Egg; Large, Hard-cooked

Spargelgemuse (Fresh Asparagus) Preparation

Wash asparagus spears and trim off tough ends. Place asparagus in boiling salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In a small saucepan, melt the butter, cook over low heat until lightly browned. Sprinkle freshly grated cheese over butter and mix. Spoon over asparagus. Garnish with sliced hard boiled egg.

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Calories Per Serving: 71
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Tags

  1. German
  2. Vegetables
  3. Asparagus
  4. Parmes
  5. Butter
  6. Cheese
  7. Parmesan

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