Sparkling Champagne Punch
Original recipe makes 7
| 24 ozFrozen lemonade concentrate |
| 2 33.8-oz bottlesginger ale |
| 28 ozTonic water; chilled |
| 6 cWater |
| 24 ozPineapple juice concentrate |
| Ice cubes; or ice ring |
| 1 25.4-oz bottlechampagne |
Sparkling Champagne Punch Preparation
Combine first 3 ingredients; chill well. To serve punch, pour juice mixture over ice in a large punch bowl. Gently stir in ginger ale, tonic water, and champagne. Yeild: 7 quarts
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Calories Per Serving: 387
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