Sparkling Champagne Punch

Ready in 1 hour

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Top-ranked recipe named "Sparkling Champagne Punch"


Ingredients

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24 oz Frozen lemonade concentrate
2 33.8-oz bottles ginger ale
28 oz Tonic water; chilled
6 c Water
24 oz Pineapple juice concentrate
Ice cubes; or ice ring
1 25.4-oz bottle champagne

Original recipe makes 7

Servings  

Preparation

Combine first 3 ingredients; chill well. To serve punch, pour juice mixture over ice in a large punch bowl. Gently stir in ginger ale, tonic water, and champagne. Yeild: 7 quarts

Calories Per Serving: 387 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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