Try this Spatzle (Spaetzle Noodles) recipe, or contribute your own.
Suggest a better descriptionSift flour, salt and nutmeg together in a bowl. Pour eggs and 1/4 cup water into middle of flour mixture, beat with a wooden spoon. Add enough water to make the dough slightly sticky, yet keeping it elastic and stiff. Using a spaetzle machine or a colander with medium holes, press the noodles into a large pot full of boiling salted water. Cook noodles in the water about 5 minutes or until they rise to the surface. Lift noodles out and drain on paper towels. Brown noodles in melted butter over low heat. Posted to MM-Recipes Digest V4 #133 by "dtennant@spectra.net"
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Serving Size: 1 Serving (393g) | ||
Recipe Makes: 4 | ||
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Calories: 873 | ||
Calories from Fat: 338 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.6g | 50 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 1088mg | 335 % | |
Sodium 435.1mg | 15 % | |
Potassium 478.3mg | 13 % | |
Total Carbohydrate 88.8g | 26 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 85.4g | ||
Protein 43.4g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 873
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