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Special Chefs Salad

Recipes »  Main Dish  »  Salads

Try this Special Chefs Salad recipe, or contribute your own. "Vegetables" and "Salads" are two of the tags cooks chose for Special Chefs Salad.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

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Servings          
Original recipe makes 6 Servings
1/2 cCarrots; Peeled & Shredded
2 cLettuce; Bite Sized Pieces
1/4 tsSalt
Strips, 1 cup
1/2 cGreen Pepper; Chopped
3 ozCream Cheese; Cubed, 1 Pk
2 lgEggs; Hard Cooked, Chopped
1 smOnion; Sliced
1/2 tsGarlic salt
2 cSpinach; Bite Sized Pieces
1/4 cVinegar
1/8 tsPepper
OIL AND VINEGAR DRESSING
3/4 tsSugar
1/2 cCucumber; Halved & Sliced
1 tbKetchup
1/2 lbCooked Ham; Cut Into 1/2"
1/2 cVegetable oil

Special Chefs Salad Preparation

Combine the lettuce, spinach, green pepper, carrots, cucumber, ham, cream cheese, eggs and onion in a large bowl; cover and refrigerate. Prepare the Oil And Vinegar Dressing; cover and refrigerate. OIL AND VINEGAR DRESSING: Combine all of the ingredients in a glass jar, cover and shake well. Makes 3/4 Cup. TO SERVE: Pour the dressing over the vegetables, toss gently to coat and serve.

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Calories Per Serving: 117
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Tags

  1. Salads
  2. Vegetables
  3. Sauces
  4. Cream Cheese
  5. Cream
  6. Carrot
  7. Garlic
  8. Onion
  9. Cheese
  10. Garlic Salt
  11. Spinach
  12. Ham
  13. Ketchup
  14. Lettuce
  15. Pork
  16. Lunch

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