Try this Chicken Leg Stew recipe, or contribute your own.
Suggest a better descriptionPut chicken legs, whole mushrooms and margarine in a 4 quart pot. Cut remaining vegetables into one inch pieces. Add vegetables to other ingredients. Cover with water; simmer. Cook for 30 minutes or until chicken and vegetables are tender. Add egg noodles and simmer 10 minutes or until done. Typed in MMFormat by cjhartlin@msn.com Source: The Harvest Collection Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (565g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1087 | ||
Calories from Fat: 613 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.1g | 91 % | |
Saturated Fat 14.7g | 73 % | |
Monounsaturated Fat 30.4g | ||
Polyunsanturated Fat 19.4g | ||
Cholesterol 172.8mg | 53 % | |
Sodium 749mg | 26 % | |
Potassium 1271.1mg | 33 % | |
Total Carbohydrate 82.2g | 24 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 71.7g | ||
Protein 42.3g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1087
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