Chicken Liver and Spaghetti Bake
Recipes » Main Dish » Casseroles
Try this Chicken Liver and Spaghetti Bake recipe, or contribute your own. "Chicken" and "Casseroles" are two of the tags cooks chose for Chicken Liver and Spaghetti Bake.
Yield: 3 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
1
people favorited
0 people trying soon
Verified by stevemur
| 1 tbButter; melted |
| 1 lbChicken livers; cut up |
| 1 tsSalt |
| 1 tsChili powder |
| 1 lgGreen pepper; chopped |
| 6 ozTomato paste |
| 2 smOnions; chopped |
| 3/4 lbHamburger |
| 2 tbVegetable oil |
| 1 lg cantomatoes |
| 1 tsGround basil |
| 1/2 lbThin spaghetti |
Chicken Liver and Spaghetti Bake Preparation
Simmer hamburger, onions, green pepper and oil until meat has lost red color. Sieve tomatoes and add with tomato paste and seasonings. Cover and simmer for 1 hour. Simmer livers and butter for 10 minutes and add to meat mixture. Cook spaghetti, drain and place in a 2 quart dish. Pour on meat sauce and toss lightly. Cover and bake 30 minutes at 350 degrees. Randy Rigg
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×


Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize