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Chicken Liver and Spaghetti Bake

Recipes »  Main Dish  »  Casseroles

Try this Chicken Liver and Spaghetti Bake recipe, or contribute your own. "Chicken" and "Casseroles" are two of the tags cooks chose for Chicken Liver and Spaghetti Bake.

Yield: 3 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Verified by stevemur

Servings          
Original recipe makes 3
1 tbButter; melted
1 lbChicken livers; cut up
1 tsSalt
1 tsChili powder
1 lgGreen pepper; chopped
6 ozTomato paste
2 smOnions; chopped
3/4 lbHamburger
2 tbVegetable oil
1 lg cantomatoes
1 tsGround basil
1/2 lbThin spaghetti

Chicken Liver and Spaghetti Bake Preparation

Simmer hamburger, onions, green pepper and oil until meat has lost red color. Sieve tomatoes and add with tomato paste and seasonings. Cover and simmer for 1 hour. Simmer livers and butter for 10 minutes and add to meat mixture. Cook spaghetti, drain and place in a 2 quart dish. Pour on meat sauce and toss lightly. Cover and bake 30 minutes at 350 degrees. Randy Rigg

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Calories Per Serving: 1568
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Tags

  1. Casseroles
  2. Chicken
  3. Basil
  4. Butter
  5. Onion
  6. Spaghetti
  7. Tomato
  8. Ham
  9. Dinner
  10. Fall
  11. Savory

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