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Chicken Liver Mushroom Pate

Recipes »  Appetizers  »  Mushrooms

Try this Chicken Liver Mushroom Pate recipe, or contribute your own. "Chicken" and "Appetizers" are two of the tags cooks chose for Chicken Liver Mushroom Pate.

Yield: 12 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

Favorite favorite of 20 people 8 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 12
3 drTabasco sauce
1 lbChicken livers
1/2 lbFresh mushrooms
1 tsPaprika
1/3 cWhite wine
1 Butter
1/16 tsDill seed
1 tsGarlic salt
1/2 Butter
1/3 cgreen onion; Finely chopped
Salt to taste

Chicken Liver Mushroom Pate Preparation

Simmer for 5 minutes in 1/4 cup butter the livers, mushrooms, garlic salt, paprika and green onions. Add wine, dill weed and Tabasco sauce. Cover and cook slowly for 5-10 minutes longer. Cool. Put in blender or food processor with 1/2 cup butter and salt. Blend until smooth and well mixed. Turn into mold and refrigerate overnight. Makes about 3 cups. Serve with crackers. From . Downloaded from G Internet, G Internet.

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Calories Per Serving: 250
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Chicken Liver Mushroom Pate Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Yummy on Finn rye crisp flat bread
8 months, 5 days, 10 hours, ago

Tags

  1. Appetizers
  2. Chicken
  3. Mushrooms
  4. Butter
  5. Garlic
  6. Onion
  7. Green Onion
  8. Garlic Salt
  9. Wine
  10. White wine

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