Chicken Liver Mushroom Pate

Ready in 1 hour

Try this Chicken Liver Mushroom Pate recipe, or contribute your own. "Chicken" and "Appetizers" are two of the tags cooks chose for Chicken Liver Mushroom Pate.

Top-ranked recipe named "Chicken Liver Mushroom Pate"

5 avg, 1 review(s) 100% would make again

Ingredients

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3 dr Tabasco sauce
1 lb Chicken livers
1/2 lb Fresh mushrooms
1 ts Paprika
1/3 c White wine
1 Butter
1/16 ts Dill seed
1 ts Garlic salt
1/2 Butter
1/3 c green onion; Finely chopped
Salt to taste

Original recipe makes 12

Servings  

Preparation

Simmer for 5 minutes in 1/4 cup butter the livers, mushrooms, garlic salt, paprika and green onions. Add wine, dill weed and Tabasco sauce. Cover and cook slowly for 5-10 minutes longer. Cool. Put in blender or food processor with 1/2 cup butter and salt. Blend until smooth and well mixed. Turn into mold and refrigerate overnight. Makes about 3 cups. Serve with crackers. From . Downloaded from G Internet, G Internet.

Calories Per Serving: 250 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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