Chicken Liver Mushroom Pate

Ready in 1 hour

Try this Chicken Liver Mushroom Pate recipe, or contribute your own. "Chicken" and "Appetizers" are two of the tags cooks chose for Chicken Liver Mushroom Pate.

Top-ranked recipe named "Chicken Liver Mushroom Pate"

5 avg, 1 review(s) 100% would make again


Are you making this? 
3 dr Tabasco sauce
1 lb Chicken livers
1/2 lb Fresh mushrooms
1 ts Paprika
1/3 c White wine
1 Butter
1/16 ts Dill seed
1 ts Garlic salt
1/2 Butter
1/3 c green onion; Finely chopped
Salt to taste

Original recipe makes 12



Simmer for 5 minutes in 1/4 cup butter the livers, mushrooms, garlic salt, paprika and green onions. Add wine, dill weed and Tabasco sauce. Cover and cook slowly for 5-10 minutes longer. Cool. Put in blender or food processor with 1/2 cup butter and salt. Blend until smooth and well mixed. Turn into mold and refrigerate overnight. Makes about 3 cups. Serve with crackers. From . Downloaded from G Internet, G Internet.

Calories Per Serving: 250 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Chicken Liver Mushroom Pate

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free