Chicken Liver Terrine

Ready in 1 hour

Try this Chicken Liver Terrine recipe, or contribute your own. "Poultry" and "Appetizers" are two of the tags cooks chose for Chicken Liver Terrine.

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1/4 ts Ground cloves
1 sm Onion; chopped
1 c Butter
1/4 c Celery; diced
2 tb Cognac
1/2 ts Ground nutmeg
1 Garlic; minced
1/2 ts Salt
1 lb Chicken livers
1 pn Cayenne pepper

Original recipe makes 24



Melt 1/4 cup butter in a skillet. Saute onions, garlic, and celery until just soft. Add livers and cook until done. Drain liquid and cool. In a blender or food processor, puree liver mixture. Add seasonings and remaining butter. Process until well combined. Pack into 1-1/2 pint terrine and chill thoroughly. Posted to MC-Recipe Digest V1 #191 Date: Sat, 10 Aug 1996 09:17:00 -0400 From: (The Meades) Serving Ideas : Serve with toasted French bread rounds.

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