Chicken Livers Wrapped in Bacon
Recipes » Appetizers » Meat
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Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
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Notes Chicken Livers Wrapped in Bacon Preparation
Lay bacon slices flat. Place chicken livers and water chestnuts on top, roll up and secure with toothpicks. Heat oil in wok or frying pan. Add liver rolls and cook until bacon is browned. Serve.
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