Try this Chicken Livers Wrapped in Bacon recipe, or contribute your own.
Suggest a better descriptionLay bacon slices flat. Place chicken livers and water chestnuts on top, roll up and secure with toothpicks. Heat oil in wok or frying pan. Add liver rolls and cook until bacon is browned. Serve.
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 4 | ||
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Calories: 448 | ||
Calories from Fat: 317 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.2g | 47 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 424.5mg | 131 % | |
Sodium 549.4mg | 19 % | |
Potassium 423.6mg | 11 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 4.5g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 448
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