Chicken Livers Wrapped in Bacon

Ready in 1 hour

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6 oz whole water chestnuts; Canned
1 lb Chicken livers; halved
2 tb Vegetable oil
8 sl Bacon; halved

Original recipe makes 4



Lay bacon slices flat. Place chicken livers and water chestnuts on top, roll up and secure with toothpicks. Heat oil in wok or frying pan. Add liver rolls and cook until bacon is browned. Serve.

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Calories Per Serving: 448 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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