Chicken Lo Mein
Try this Chicken Lo Mein recipe, or contribute your own. "Poultry" and "Main dishes" are two of the tags cooks chose for Chicken Lo Mein.
Yield: 4 Ready in 1 hours
11 people trying soon
Chicken Lo Mein Preparation
Cut chicken into thin strips; coat with 1 Tbsp. stir-fry sauce. Let stand 30 minutes. Meanwhile, cook pasta, omitting salt. Drain; rinse to cool and drain thoroughly. Combine 1/3 cup stir-fry sauce and 3 Tbsp. water; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add chicken and stir-fry 2 minutes; remove. Heat remaining oil in same pan. Add peas and carrot; sprinkle with salt. Stir-fry 4 minutes. Add sauce mixture, chicken, pasta and sesame seed. Cook, stirring, until all ingredients are coated with sauce and pasta is heated through. Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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Chicken Lo Mein Reviews
2 months, 2 weeks, 2 days, 11 hours, 12 minutes ago
Pretty good. Had to add extra veggies for variety. The stir-fry sauce is a bit sweeter then I prefer.
2 years, 9 months, 2 days, 23 hours, 38 minutes ago