Chicken Lonac

Try this Chicken Lonac recipe, or contribute your own. "Main dishes" and "Poultry" are two of the tags cooks chose for Chicken Lonac.

Cuisine: AmericanMain Ingredient: Chicken

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Ingredients

Ready in 1 hours
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Original recipe makes 1 Recipe

(legs, thighs & breasts)

12 mdCarrots

7 lbChicken parts

8 mdBrown onions (whole); peeled

salt and pepper; to taste

1 qtSauterne wine

8 ozTomato sauce

1/2 lbButter

4 mdPotatoes; cut in thirds

1 Head of garlic

toes unskinned

Chicken Lonac Preparation

Layer as desired. However, start with the chicken on the bottom. Season to taste. Pour over all the wine and tomato sauce. Cover with foil and then add the lid. Cook over low heat 2-1/2 to 3 hours. Note: You may use lamb, beef or veal instead of chicken. Source: Sari Ciketic "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias