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Suggest a better descriptionIn a large saucepan, melt butter. Stir in flour until combined. Add cream and 1 1/2 cups of the broth all at once; stir until smooth. Cook and stir until thickened and bubbly; cook and stir 2 minutes more. Remove from the heat; add the cheese and stir until melted. Stir in macaroni, chicken, salt and pepper. Add additional broth if needed. Pour into a 3-quart baking dish. Bake, uncovered, at 350 degrees for 40 minutes or until heated through. From: "Taste of Home" Magazine Posted by: Debbie Carlson - Cooking Echo Posted to MC-Recipe Digest V1 #1057 by "M. Hicks"
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Serving Size: 1 Serving (699g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1295 | ||
Calories from Fat: 1070 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118.9g | 159 % | |
Saturated Fat 71.6g | 358 % | |
Monounsaturated Fat 34.7g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 444.9mg | 137 % | |
Sodium 316.9mg | 11 % | |
Potassium 872.7mg | 23 % | |
Total Carbohydrate 26g | 8 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 25.5g | ||
Protein 35.1g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1295
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