used fideo noodles instead of elbow mac. great soup, thanks photo by CCheryl

Chicken Minestrone Soup

Recipes » Soups, Stews and Chili » Soups and Stews - Other

Try this Chicken Minestrone Soup recipe, or contribute your own. "Parmes" and "Celery" are two of the tags cooks chose for Chicken Minestrone Soup.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Ingredients

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Original recipe makes 1

1 tbExtra-Virgin Olive Oil

1 15-oz cannorthern white beans

Parmesan; Freshly grated

Salt

3 cWater

1 8-ozBoneless chicken

1/2 tsPowdered cayenne

1 cSpiral; or elbow pasta

2 cCelery; finely chopped

1 tsSugar

1/2 tsDried thyme

2 tsDried basil

4 lgGarlic; minced

2 tsBalsamic vinegar; or red wine vinegar

1 lgOnion; finely chopped

1 28-oz canplum tomatoes

2 1/2 cZucchini; or yellow squash

basil; Freshly chopped

2 cChicken broth

1 tsDried Oregano

Chicken Minestrone Soup Preparation

I posted a recipe for Potato Cheddar Soup a day or two ago. There were a few other soups in the article from MOTHER EARTH NEWS (Feb/Mar 94) which I thought to share with you, too. Enjoy! In soup pot, saute chicken in oil. Cut chicken into bite-sized pieces and set aside. Saute garlic & onion in remaining oil. Add celery, zucchini, tomatoes w/juice, chicken broth, water, herbs, spices, chicken & beans. Simmer, covered, for approx. 30 mins. Add pasta & simmer for 15 more mins. Taste and add additional seasonings if desired. Serve topped w/ grated cheese, parsley or basil. Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996 20:34:38 -0400 From: Twallace