Chicken Minestrone Soup

Chicken Minestrone Soup

Ready in 1 hour

Try this Chicken Minestrone Soup recipe, or contribute your own. "Parmes" and "Celery" are two of the tags cooks chose for Chicken Minestrone Soup.

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1 tb Extra-Virgin Olive Oil
1 15-oz can northern white beans
Parmesan; Freshly grated
3 c Water
1 8-oz Boneless chicken
1/2 ts Powdered cayenne
1 c Spiral; or elbow pasta
2 c Celery; finely chopped
1 ts Sugar
1/2 ts Dried thyme
2 ts Dried basil
4 lg Garlic; minced
2 ts Balsamic vinegar; or red wine vinegar
1 lg Onion; finely chopped
1 28-oz can plum tomatoes
2 1/2 c Zucchini; or yellow squash
basil; Freshly chopped
2 c Chicken broth
1 ts Dried Oregano

Original recipe makes 1



I posted a recipe for Potato Cheddar Soup a day or two ago. There were a few other soups in the article from MOTHER EARTH NEWS (Feb/Mar 94) which I thought to share with you, too. Enjoy! In soup pot, saute chicken in oil. Cut chicken into bite-sized pieces and set aside. Saute garlic & onion in remaining oil. Add celery, zucchini, tomatoes w/juice, chicken broth, water, herbs, spices, chicken & beans. Simmer, covered, for approx. 30 mins. Add pasta & simmer for 15 more mins. Taste and add additional seasonings if desired. Serve topped w/ grated cheese, parsley or basil. Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996 20:34:38 -0400 From: Twallace

used fideo noodles instead of elbow mac. great soup, thanks photo by CCheryl CCheryl

Calories Per Serving: 1696 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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