Try this Chicken Mole with Coffee Extract recipe, or contribute your own.
Suggest a better descriptionMarinate chicken breasts in 1 cup of coffee syrup for several hours or overnight. Preheat a grill or broiler. In a saucepan combine remaining 1 tablespoon coffee syrup with remaining ingredients, except cream, and bring to a boil. Reduce heat and simmer 30 minutes. puree with an immersion blender and pass sauce through a strainer into a clean saucepan. Or pour sauce into a blender or food processor and puree; strain for a very smooth sauce. Whisk in cream and adjust seasonings to taste. Meanwhile, grill or broil chicken, turning once, until well-browned, about 8 minutes in all. To serve, top each chicken breast with sauce and garnish with pistachios and cilantro leaves. Yield: 2 serving Recipe By :ESSENCE OF EMERIL SHOW #EE2140 Posted to MC-Recipe Digest V1 #233 Date: Tue, 1 Oct 1996 10:38:46 -0400 From: Rowaan
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Serving Size: 1 Serving (819g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 179 | ||
Calories from Fat: 103 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 40.8mg | 13 % | |
Sodium 3003.9mg | 104 % | |
Potassium 181.9mg | 5 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 17.1g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
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