Try this Chicken Murphy recipe, or contribute your own.
Suggest a better descriptionPlace chicken in lightly greased casserole. Combine wine with spices; mix well and pour over chicken. Cover and chill 8 hours. Remove chicken from refrigerator; let stand 30 minutes. Brush butter on chicken; pour peppers and liquid over top. Cover and bake at 350 degrees for 40 minutes. Uncover and add mushrooms. Bake uncovered, an additional 20 minutes or until done. With large slotted spoon, transfer chicken and vegetables to serving platter. Delicious with pasta cooked in juices from the chicken. Notes: Chicken breasts marinated in wine and baked. Named after George Murphy. Posted to MC-Recipe Digest V1 #750 by clubok@nersp.nerdc.ufl.edu on Aug 20, 1997
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Serving Size: 1 Serving (729g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 826 | ||
Calories from Fat: 217 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 470.8mg | 145 % | |
Sodium 534.4mg | 18 % | |
Potassium 1518mg | 40 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 140.8g | 201 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 826
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