Chicken Murphy

Ready in 1 hour

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2 Boneless; skinless chicken
1/8 ts Garlic powder
1/3 c Dry white wine
1/4 lb Halved fresh mushrooms
1 4-oz jar undrained sweet
1/4 ts Basil
2 ts Butter
1/4 ts Oregano
Pepper; to taste

Original recipe makes 2 Servings



Place chicken in lightly greased casserole. Combine wine with spices; mix well and pour over chicken. Cover and chill 8 hours. Remove chicken from refrigerator; let stand 30 minutes. Brush butter on chicken; pour peppers and liquid over top. Cover and bake at 350 degrees for 40 minutes. Uncover and add mushrooms. Bake uncovered, an additional 20 minutes or until done. With large slotted spoon, transfer chicken and vegetables to serving platter. Delicious with pasta cooked in juices from the chicken. Notes: Chicken breasts marinated in wine and baked. Named after George Murphy. Posted to MC-Recipe Digest V1 #750 by on Aug 20, 1997

Calories Per Serving: 826 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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