Chicken or Potato Chaat
Ingredients
Original recipe makes 4 Servings
Chicken or Potato Chaat Preparation
This recipe is for a 50/50 combination of chicken and potato. Place the marinade in a pan and slowly bring it to simmer, stirring frequently. Simmer on the lowest heat for about 10 minuted, stirring frequently. Turn off the heat and let it go quite cold. Posted to EAT-L Digest 4 November 96 Date: Tue, 5 Nov 1996 22:40:47 +1000 From: "I. Chaudhary"
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Calories Per Serving: 14
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