Try this Laura's Stuffed Peppers recipe, or contribute your own.
Suggest a better descriptionBoil peppers first for approximately 5-10 min.
Put all ingredients in and cook @ 350 for 45 min.
Add cheese on top and cook 5 more minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (436g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 897 | ||
Calories from Fat: 383 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.5g | 57 % | |
Saturated Fat 19.8g | 99 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 146mg | 45 % | |
Sodium 2527.4mg | 87 % | |
Potassium 783.6mg | 21 % | |
Total Carbohydrate 80.5g | 24 % | |
Dietary Fiber 6.1g | 25 % | |
Sugars, other 74.4g | ||
Protein 48.9g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 897
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