Try this Pizza with Olives and Caramelized Onions recipe, or contribute your own.
Suggest a better descriptionCombine first 6 ingredients in a 13 x 9 x 2-inch baking dish coated with cooking spray; stir well. Cover and bake at 375F for 50 minutes, stirring after 25 minutes. Add vermouth and anchovy paste, stirring well. Cover and bake an additional 20 minutes or until onion mixture is lightly browned, stirring after 15 minutes. Spread onion mixture over pizza crust, leaving a 1/2-inch border; sprinkle with olives. Place pizza on a baking sheet. Bake at 450 degrees for 10 minutes or until thoroughly heated. Yield: 8 servings (serving size: 1 wedge). NOTES : Cal 141.7, Fat 3.5g, Carb 22.6g, Fib 2.1g, Pro 4.7g, Sod 223mg, CFF 22.1%. Recipe by: Cooking Light, May 1994, page 100 Posted to Digest eat-lf.v097.n236 by Reggie Dwork
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Serving Size: 1 Serving (3g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 9 | ||
Calories from Fat: 6 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 37.1mg | 1 % | |
Potassium 15.6mg | 0 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9
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