Chicken Picatta

Try this Chicken Picatta recipe, or contribute your own. "Poultry" and "Italian" are two of the tags cooks chose for Chicken Picatta.

Cuisine: AmericanMain Ingredient: Chicken

(4, 1) 100% would make again (reviews)

0 people want to try | 6 have favorited

+ Favorites

+ Try Soon

+ Menu Planner

+ Grocery List

Recipe
Photos (0)
Nutrition
Notes

Ingredients

Ready in 1 hours
[ customize ] [ alert an editor ] [ I've made ]

Original recipe makes 4

Verified by stevemur

1 lbChicken breast halves

2 Wholelemons

2 lgEgg whites; beaten

1 1/2 cChicken Stock

1/2 cBread crumbs

Chicken Picatta Preparation

Squeeze juice from on lemon and set aside.Dip pounded cutlets in egg white, then into bread crumbs. Brown cutlets in a non stick pan sprayed with non stick spray, 2 at a time.Set aside. After all are browned deglaze pan with lemon juice, making sure to crape brown bits off pan bottom. Add chcken broth and margarine, stir. Return chicken cutlets to pan, cover and cook about 20 minutes or until fork tender. Platter chicken Recipe By : Terry Posted to JEWISH-FOOD digest V96 #60 Date: 96-10-22 18:15:09 EDT From: FRJK@aol.com NOTES : Can use 1 whole egg instead of whites and substitute fresh bread crumbs for dried.