Chicken Rice Casserole

Ready in 1 hour

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1 cn Franco American gravy mush.
1 c Water
2 Breast, boneless, skinless
1 md Green pepper, sliced
1 cn Whole tomatoes no salt
4 Drumsticks
1 md Onion, sliced
1 cn Mushrooms no salt
1 c Long grain rice, uncooked
6 Garlic
1/2 Bag frozen oriental veggies

Original recipe makes 4 Servings



Place the chicken in a oven dish. Add mushrooms, onions, tomatoes with juice, garlic cloves and bake in 350 degree oven for 1 hour. Then take out the chicken and add the rice, frozen vegetables, mushroom gravy and water. Place the chicken back in the pan and bake another hour or until all the liquid is gone.

Calories Per Serving: 295 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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